Category: Event

JPAC’s Tiramisu Featured in France Pizza Magazine!

Culinary, Industry, Non classé

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May 16, 2025
Meet the team – Qingshi

Team

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May 7, 2025
The French and Meat Consumption in 2025: Toward More Responsible Eating

Industry

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April 30, 2025
Pickles: A Historical Practice and Its Contemporary Uses

Culinary

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April 29, 2025
JPAC’s Kitchen Tips: How to Store Food Better

Tips

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April 25, 2025
Top food trends of 2025

Industry

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April 23, 2025
JPAC’s Tips: How to Reuse Your Food Waste?

Tips

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April 18, 2025
French Consumers and Plant-Based Proteins: Between Curiosity and Gradual Adoption

Industry

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April 17, 2025
Looking back at the 2025 Snack Show

Event

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April 9, 2025
Meet the team – Nathalie

Team

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March 25, 2025