JPAC’s Tiramisu Featured in France Pizza Magazine!

We’re thrilled to share some exciting news: our signature tiramisu has been featured in France Pizza magazine!

In an article dedicated to the French consumers’ fifth favorite dessert, France Pizza highlights several creations by passionate food artisans, and among them… our homemade tiramisu, a recipe that melts the hearts of those who crave sweetness and authenticity.

In the article: a spotlight on this iconic dessert, its origins, and why our version caught the attention of the editorial team. A creamy texture, the perfect balance of coffee, mascarpone, and savoiardi biscuits—plus that special JPAC twist that makes all the difference.

This feature is a wonderful recognition of the care and craftsmanship we pour into our kitchen every day. A big thank-you to France Pizza for the shout-out, and most of all, thank you to our loyal food lovers who share our passion for flavor.

And if you haven’t tasted our tiramisu yet… contact us 😋