Snacking d’Or 2025

​In the fierce competition of the Snacking d’Or 2025, five JPAC products were selected for the final race towards victory. This article showcases the nominated products and the winner, along with information about the award ceremony at the Snack Show 2025.

Five JPAC Products Nominated

During the initial selection by a jury of experts, five JPAC products were nominated in various categories:​

  • Finger Roll Pulled Pork BBQ in the “Appetizers and Concepts” category​
  • Pork Ribs with Barbecue Sauce in the “Meats” category​
  • Sliced Smoked Beef Pastrami in the “Cured Meats and Charcuterie” category​
  • Organic Senatore Cappelli Pastina in the “Bases and Sides” category​
  • Sweet Potato Patty with Cajun Spices in the “Vegetables and Legumes” category​

These products were then tested by a grand jury of 17 industry professionals and subjected to public voting.

Five Nominees, One Winner

Following the public vote, the Sweet Potato Patty with Cajun Spices won the “Vegetables and Legumes” category of the Snacking d’Or. Competing against more than 150 products and with over 180,000 votes cast, JPAC’s vegetarian patty outperformed the competition. With its soft interior and firm exterior, it is ideal for a burger, a side dish, or as an appetizer.

Live Award Ceremony

Join us on April 2 at noon at the Snack Show at Porte de Versailles for the official award ceremony. You can taste the patty and other nominated products at booth E56, where we will be present throughout the show.​

Discover all the winners of the Snacking d’Or on their official website.

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