The French and Meat Consumption in 2025: Toward More Responsible Eating
The third edition of the Réseau Action Climat and Harris Interactive barometer, conducted in February 2025, reveals clear trends in the eating habits of the French, especially in their relationship with meat : a strong environmental awareness, a growing desire for quality, and increasing interest in alternatives like legumes.
Deeply Rooted Environmental Awareness
87% of French people say they are concerned about environmental issues, a stable figure since 2021, with a growing share (36%) feeling “very concerned.” A large majority (72%) acknowledge that their food consumption impacts the environment, even though 85% consider themselves responsible consumers.
Meat Consumption Stable but Under Pressure
While 30% of French people still eat meat daily—especially young people and parents—the trend toward reduction continues: over half (53%) say they have cut back their meat intake over the past three years. The main reasons? Economic factors (52%), followed by health concerns (38%), environmental impact (35%), and animal welfare (33%).
Less but Better: A Demand for Quality Meat
One in three French people plans to eat less meat in the coming years. However, even among those who don’t plan to reduce consumption, many say they would change their habits if it meant supporting better-quality meat, fairer pay for farmers (79%), fewer imports (77%), and more sustainable farming practices (77%).
Purchase criteria are evolving: after price (55%), local origin (51%) and taste (50%) are top priorities. Quality and production methods are becoming key concerns for many consumers.
Legumes and Plant-Based Alternatives on the Rise
To replace meat, the French are turning to pulses and legumes (78%), cereals and seeds (73%), and minimally processed plant foods (60%).
Legumes have an excellent reputation: they are seen as nutritious, affordable, and easy to cook.
Strong Distrust of Ultra-Processed Foods
Ultra-processed foods like sodas, chicken nuggets, and meat substitutes are viewed very negatively: 86% of French people believe they are bad for health. This distrust even extends to some vegetarian convenience foods, which are also considered ultra-processed.
Pressure on the State and Retailers
The French are critical of the perceived lack of action by the government and major retailers. They want stricter regulation to improve food quality, promote sustainable farming, reduce soy imports for animal feed, and better inform consumers about meat origin—especially in restaurants and prepared meals.
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